St Patricks Day Single Origin Mushroom Coffee

Shroomffee Lion’s Mane Coffee – Costa Rica Tarrazú Jaguar Honey (86.5 Cup Score)

Single Origin • Gourmet Mushroom Coffee • 250 mg Lion’s Mane per Cup Equivalent

Experience the perfect fusion of Costa Rica’s finest specialty coffee and the cognitive power of Lion’s Mane mushroom. Shroomffee’s Lion’s Mane Coffee combines Sailor Bob Coffee’s Costa Rica Tarrazú Jaguar Honey—a single-origin Arabica grown between 1,200 and 1,800 meters (3,937–5,906 feet) in the legendary Tarrazú region—with a functional 250 mg Lion’s Mane mushroom extract equivalent per cup to promote focus, clarity, and mental performance.

Cupping at 86.5 points, this Tarrazú Honey coffee ranks among the world’s top-tier specialty coffees. The Honey process (a semi-washed method) leaves part of the fruit’s mucilage on the bean during drying, imparting a natural honeyed sweetness, silky body, and layers of caramel, chocolate, and bright citrus. Every sip delivers clarity and depth—balanced, clean, and naturally sweet to the finish.

Enhanced with Lion’s Mane (Hericium erinaceus), this cup elevates your daily brew with compounds shown to support brain health, focus, and nerve regeneration. The result: a smooth, mind-awakening coffee that fuels both body and mind.

Coffee Details

Origin: Tarrazú, Costa Rica

Elevation: 1,200–1,800 m (3,937–5,906 ft)

Variety: 100% Arabica (Caturra & Catuai)

Process: Honey (Semi-washed)

Grade: SHB EP (Strictly Hard Bean, European Preparation)

Cupping Score: 86.5 (Specialty Grade)

Flavor Notes: Honeyed sweetness, caramel, chocolate, bright citrus, clean finish

Roast Level: Medium – balanced and refined

Lion’s Mane Extract: 250 mg per cup equivalent

Taglines / Highlights

Single-Origin. High-Elevation. Mission-Driven.

Cupped at 86.5 – a world-class Tarrazú Honey coffee.

Infused with 250 mg Lion’s Mane for focus and clarity.

Shade-grown, hand-selected, and authentically made in Washington State.