Almond Chai

Almond Chai

Almond chai is creamy, nutty, and nourishing. Whether made with almond milk or infused with crushed almonds, this chai feels both indulgent and wholesome. It’s perfect for readers looking for dairy-light or dairy-free options without sacrificing richness.

Ingredients (2 mugs):

  • 1 ½ cups water

  • ½ cup milk + ½ cup almond milk

  • 2 tsp black tea leaves

  • 1 tbsp crushed almonds (soaked & peeled preferred)

  • 2 cardamom pods

  • Sweetener to taste

Method:

  1. Simmer almonds & spices: Add water, almonds, and cardamom. Simmer 5 minutes.

  2. Add tea: Add tea leaves and simmer briefly.

  3. Add milk: Add milk and almond milk.

  4. Sweeten, strain & serve.

Flavor notes & tips:

  • Blanched almonds give a smoother taste.

  • Add a drop of almond extract for aroma.

  • Strain well for a clean texture.

Serving ideas:
Pairs beautifully with biscotti or nut-based desserts.

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