Caramel Chai

Caramel Chai

Caramel chai is rich, indulgent, and dessert-like. The deep sweetness of caramel complements chai spices beautifully, making this a café-style favorite. It’s perfect for readers who enjoy flavored lattes and cozy treats.

Ingredients (2 mugs):

  • 1 ½ cups water

  • 1 cup milk

  • 2 tsp black tea leaves

  • 2 cardamom pods

  • 1 small cinnamon stick

  • 1–2 tbsp caramel syrup (to taste)

Method:

  1. Simmer spices: Simmer water, cardamom, and cinnamon for 4–5 minutes.

  2. Add tea: Add tea leaves and simmer briefly.

  3. Add milk: Add milk and gently boil.

  4. Add caramel: Turn off heat and stir in caramel syrup.

  5. Strain & serve.

Flavor notes & tips:

  • Use high-quality caramel syrup.

  • Don’t over-sweeten—caramel is rich.

  • Delicious with oat or almond milk.

Serving ideas:
Perfect as an evening treat or paired with desserts.

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