Cardamom Chai (Elaichi Chai)

Cardamom chai is elegant and fragrant, with a gentle sweetness and a floral aroma that feels instantly calming. This is a perfect option for people who want chai without heavy spice heat. In many homes, elaichi chai is a daily staple—simple, quick, and absolutely satisfying.

Ingredients (2 mugs):

• 1 ½ cups water

• 1 cup milk

• 2 tsp black tea leaves (or 2 tea bags)

• 4–6 green cardamom pods, lightly crushed

• 1–2 tsp sugar (or to taste)

Method:

1. Crush the pods: Use the flat side of a knife or a mortar to crack open the cardamom pods. This releases oils quickly.

2. Simmer cardamom: Bring water and cardamom to a boil, then simmer 2–4 minutes.

3. Add tea: Add tea leaves and simmer 1–2 minutes.

4. Add milk & sugar: Add milk and sugar, bring to a gentle boil, then simmer 1–2 minutes.

5. Strain & serve: Strain into mugs. Optional: top with a tiny sprinkle of crushed cardamom for aroma.

Flavor notes & tips:

• Cardamom can turn medicinal if overcooked. Keep spice simmering moderate.

• If you want it more “dessert-like,” use jaggery instead of sugar.

• Works beautifully with dairy or plant milks—oat milk makes it extra creamy.

Serving ideas:
Perfect with pastries, cake, or anything vanilla. Also makes a great base for a cardamom iced latte-style drink.