Cinnamon Chai (Dalchini Chai)

Cinnamon Chai (Dalchini Chai)

Cinnamon chai is cozy, slightly sweet, and comforting—like a warm bakery scent in a mug. It’s a great “starter chai” for readers who are new to spices because cinnamon feels familiar and gentle. This version keeps the ingredient list simple while still delivering a rich, café-like cup.

Ingredients (2 mugs):

  • 1 ½ cups water

  • 1 cup milk

  • 2 tsp black tea leaves (or 2 tea bags)

  • 1 cinnamon stick (or ½ tsp ground cinnamon)

  • 1–2 tsp sugar or honey (to taste)

  • Optional: 2 cardamom pods, tiny pinch of cloves

Method:

  1. Simmer cinnamon first: Bring water and cinnamon stick to a boil, then simmer 5 minutes. This creates a deeper flavor than adding cinnamon at the end.

  2. Add tea: Add tea leaves and simmer 1–2 minutes.

  3. Add milk: Add milk and gently boil. Reduce heat and simmer another 1–2 minutes.

  4. Sweeten & strain: Sweeten to taste, strain, and serve.

Flavor notes & tips:

  • Cinnamon varies in strength. If it tastes too sharp, reduce simmer time.

  • Honey pairs beautifully with cinnamon, but add honey once heat is lowered.

Serving ideas:
Great with apple-flavored desserts, cinnamon rolls, toast, or breakfast foods.

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