Coconut Chai

Coconut chai brings a subtle tropical richness to traditional spices. Coconut milk softens strong flavors and creates a silky mouthfeel, making this chai both comforting and refreshing.

Ingredients (2 mugs):

• 1 ½ cups water

• 1 cup coconut milk

• 2 tsp black tea leaves

• 1 cinnamon stick

• 2 cardamom pods

• Sweetener to taste

Method:

1. Simmer spices: Simmer water, cinnamon, and cardamom 4–5 minutes.

2. Add tea: Add tea leaves and simmer briefly.

3. Add coconut milk: Add coconut milk gently—do not boil hard.

4. Sweeten, strain & serve.

Flavor notes & tips:

• Full-fat coconut milk gives best texture.

• Avoid overboiling to prevent separation.

• Pairs well with ginger or lemongrass.

Serving ideas:
Great with tropical desserts or enjoyed iced.