Orange Spice Chai

Orange spice chai blends bright citrus notes with warming spices, creating a balanced and aromatic cup. The natural oils in orange peel lift the chai and add freshness without overpowering the tea or milk.

Ingredients (2 mugs):

• 1 ½ cups water

• 1 cup milk

• 2 tsp black tea leaves

• Peel of ½ an orange (no white pith)

• 1 cinnamon stick

• 2 cardamom pods

• Sweetener to taste

Method:

1. Prepare orange peel: Use a vegetable peeler and avoid bitter white pith.

2. Simmer spices: Simmer water, orange peel, cinnamon, and cardamom for 5 minutes.

3. Add tea: Add tea leaves and simmer briefly.

4. Add milk & sweetener: Add milk, sweeten, and gently boil.

5. Strain & serve.

Flavor notes & tips:

• Fresh peel works best.

• Orange and cinnamon create a naturally sweet aroma.

• Excellent with honey instead of sugar.

Serving ideas:
Pairs well with baked goods, scones, or holiday desserts.