Saffron Chai

Saffron chai is rich, aromatic, and luxurious. Often reserved for celebrations or slow evenings, this chai has a warm golden hue and a subtle floral depth. While saffron is delicate, its presence transforms the entire cup.

Ingredients (2 mugs):

• 1 ½ cups water

• 1 cup milk

• 2 tsp black tea leaves

• 6–8 saffron strands

• 2 cardamom pods

• Sweetener to taste

Method:

1. Soak saffron: Soak saffron in warm milk for 5 minutes.

2. Simmer spices: Simmer water and cardamom for 4 minutes.

3. Add tea: Add tea leaves and simmer 1–2 minutes.

4. Add milk & saffron: Add milk with saffron infusion.

5. Sweeten, strain & serve.

Flavor notes & tips:

• Use real saffron sparingly.

• Do not boil saffron aggressively.

• Best with whole milk or rich plant milk.

Serving ideas:
Serve during festive occasions or with sweet pastries.