Spiced Jaggery Chai (Gur Chai)

Jaggery chai is deeply traditional and richly flavored. Made with unrefined cane sugar, jaggery adds earthy sweetness and depth that white sugar can’t replicate. This chai feels rustic, authentic, and comforting.

Ingredients (2 mugs):

• 1 ½ cups water

• 1 cup milk

• 2 tsp black tea leaves

• 1–2 tsp grated jaggery (to taste)

• Ginger, cardamom, cinnamon

• Optional: pinch of fennel seeds

Method:

1. Simmer spices: Simmer water, ginger, cardamom, cinnamon, and fennel for 5 minutes.

2. Add tea: Add tea leaves and simmer briefly.

3. Add milk: Add milk and gently boil.

4. Add jaggery: Turn off heat and stir in jaggery until dissolved.

5. Strain & serve.

Flavor notes & tips:

• Jaggery melts best off heat.

• Adds a caramel-like depth.

• Especially comforting in cooler weather.

Serving ideas:
Serve with traditional snacks, biscuits, or alone for a truly authentic chai experience.