Vegan Masala Chai

Vegan Masala Chai

Vegan masala chai delivers all the warmth and spice of the classic without dairy. The key is choosing the right plant milk—oat milk is especially good for replicating traditional creaminess.

Ingredients (2 mugs):

  • 1 ½ cups water

  • 1 cup oat or soy milk

  • 2 tsp black tea leaves

  • Ginger, cardamom, cinnamon, cloves

  • Sweetener to taste

Method:

  1. Simmer spices: Simmer water and spices 5 minutes.

  2. Add tea: Add tea leaves and simmer briefly.

  3. Add plant milk: Add milk and heat gently.

  4. Sweeten, strain & serve.

Flavor notes & tips:

  • Oat milk gives the closest dairy-like feel.

  • Adjust spice levels carefully.

  • Works well iced.

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