Santa — Single-Origin Christmas Coffee
Medium Dark / Extra Coarse (Cold Brew)
$17.99
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Santa — Single-Origin Christmas Coffee
$17.99
Shipping calculated at checkout.
Our roast range
White · Light · Medium · Medium Dark · Dark · After Dark · Dark and Oily
Available roast levels are shown above for this coffee. Select Whole Bean if you grind at home.
Santa — Single-Origin Christmas Coffee — Santa with functional mushroom infusion. Single-origin Arabica, small-batch roasted in Washington. Each cup delivers smooth flavor and natural focus support.
OriginChristmas Coffee — Santa with functional mushroom infusion. Single-origin Arabica, small-batch roasted in Washington. Each cup delivers smooth flavor and natural focus support. Shroomffee Lion’s Mane Coffee – Costa Rica Tarrazú Jaguar Honey (86.5 Cup Score) Single Origin • Gourmet Mushroom Coffee • 250 mg Lion’s Mane per Cup Equivalent Experience the perfect fusion of Costa Rica’s finest specialty coffee and the cognitive power of Lion’s Mane mushroom. Shroomffee’s Lion’s Mane Coffee combines Sailor Bob Coffee’s Costa Rica Tarrazú Jaguar Honey —a single-origin Arabica grown between 1,200 and 1,800 meters (3,937–5,906 feet) in the legendary Tarrazú region—with a functional 250 mg Lion’s Mane mushroom extract equivalent per cup to promote focus, clarity, and mental performance. Cupping at 86.5 points , this Tarrazú Honey coffee ranks among the world’s top-tier specialty coffees. The Honey process (a semi-washed method) leaves part of the fruit’s mucilage on the bean during drying, imparting a natural honeyed sweetness , silky body , and layers of caramel, chocolate, and bright citrus . Every sip delivers clarity and depth—balanced, clean, and naturally sweet to the finish. Enhanced with Lion’s Mane (Hericium erinaceus) , this cup elevates your daily brew with compounds shown to support brain health, focus, and nerve regeneration . The result: a smooth, mind-awakening coffee that fuels both body and mind. Coffee Details Origin: Tarrazú, Costa Rica
Elevation1,200–1,800 m (3,937–5,906 ft)
Process(a semi-washed method) leaves part of the fruit’s mucilage on the bean during drying, imparting a natural honeyed sweetness , silky body , and layers of caramel, chocolate, and bright citrus . Every sip delivers clarity and depth—balanced, clean, and naturally sweet to the finish. Enhanced with Lion’s Mane (Hericium erinaceus) , this cup elevates your daily brew with compounds shown to support brain health, focus, and nerve regeneration . The result: a smooth, mind-awakening coffee that fuels both body and mind. Coffee Details Origin: Tarrazú, Costa Rica Elevation: 1,200–1,800 m (3,937–5,906 ft)
Variety100% Arabica (Caturra & Catuai) Process: Honey (Semi-washed)
Cupping Score86.5 (Specialty Grade) — Specialty Grade
Roast LevelMedium
GradeSHB EP (Strictly Hard Bean, European Preparation)
InfusionLion's Mane Mushroom
Flavor Notes
Honeyed sweetness
caramel
chocolate
bright citrus
clean finish
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