Shroomffee — Halloween Single-Origin Mushroom Coffee (10oz)
Medium Dark / Extra Coarse (Cold Brew)
$17.99
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Shroomffee — Halloween Single-Origin Mushroom Coffee (10oz)
$17.99
Shipping calculated at checkout.
Halloween — Single-Origin Mushroom Coffee — Halloween with functional mushroom infusion. Single-origin Arabica, small-batch roasted in Washington. Each cup delivers smooth flavor and natural focus support.
OriginMushroom Coffee — Halloween with functional mushroom infusion. Single-origin Arabica, small-batch roasted in Washington. Each cup delivers smooth flavor and natural focus support. Shroomffee Lion’s Mane Coffee – Costa Rica Tarrazú Jaguar Honey (86.5 Cup Score) Single Origin • Gourmet Mushroom Coffee • 250 mg Lion’s Mane per Cup Equivalent Experience the perfect fusion of Costa Rica’s finest specialty coffee and the cognitive power of Lion’s Mane mushroom. Shroomffee’s Lion’s Mane Coffee combines Sailor Bob Coffee’s Costa Rica Tarrazú Jaguar Honey —a single-origin Arabica grown between 1,200 and 1,800 meters (3,937–5,906 feet) in the legendary Tarrazú region—with a functional 250 mg Lion’s Mane mushroom extract equivalent per cup to promote focus, clarity, and mental performance. Cupping at 86.5 points , this Tarrazú Honey coffee ranks among the world’s top-tier specialty coffees. The Honey process (a semi-washed method) leaves part of the fruit’s mucilage on the bean during drying, imparting a natural honeyed sweetness , silky body , and layers of caramel, chocolate, and bright citrus . Every sip delivers clarity and depth—balanced, clean, and naturally sweet to the finish. Enhanced with Lion’s Mane (Hericium erinaceus) , this cup elevates your daily brew with compounds shown to support brain health, focus, and nerve regeneration . The result: a smooth, mind-awakening coffee that fuels both body and mind. Coffee Details Origin: Tarrazú, Costa Rica
Elevation1,200–1,800 m (3,937–5,906 ft)
Process(a semi-washed method) leaves part of the fruit’s mucilage on the bean during drying, imparting a natural honeyed sweetness , silky body , and layers of caramel, chocolate, and bright citrus . Every sip delivers clarity and depth—balanced, clean, and naturally sweet to the finish. Enhanced with Lion’s Mane (Hericium erinaceus) , this cup elevates your daily brew with compounds shown to support brain health, focus, and nerve regeneration . The result: a smooth, mind-awakening coffee that fuels both body and mind. Coffee Details Origin: Tarrazú, Costa Rica Elevation: 1,200–1,800 m (3,937–5,906 ft)
Variety100% Arabica (Caturra & Catuai) Process: Honey (Semi-washed)
Cupping Score86.5 (Specialty Grade) — Specialty Grade
Roast LevelMedium
GradeSHB EP (Strictly Hard Bean, European Preparation)
InfusionLion's Mane Mushroom
Flavor Notes
Honeyed sweetness
caramel
chocolate
bright citrus
clean finish
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