Christmas — Single-Origin Mushroom Coffee — coffee product image

Shroomffee — Christmas Single-Origin Mushroom Coffee (10oz)

Medium Dark / Extra Coarse (Cold Brew)
$17.99
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Christmas — Single-Origin Mushroom Coffee — coffee product image

Shroomffee — Christmas Single-Origin Mushroom Coffee (10oz)

$17.99
Shipping calculated at checkout.
Roast LevelMedium Dark
Grind Size

Christmas — Single-Origin Mushroom Coffee — Christmas with functional mushroom infusion. Single-origin Arabica, small-batch roasted in Washington. Each cup delivers smooth flavor and natural focus support.

OriginMushroom Coffee — Christmas with functional mushroom infusion. Single-origin Arabica, small-batch roasted in Washington. Each cup delivers smooth flavor and natural focus support. Costa Rica Tarrazú Jaguar Honey – Single Origin (86.5 Cup Score) Sailor Bob Coffee’s Costa Rica Tarrazú Jaguar Honey is a single-origin Arabica grown in the legendary Tarrazú region of Costa Rica, between 1,200 and 1,800 meters (3,937–5,906 feet) above sea level. This high-
Elevationenvironment produces dense, complex beans celebrated for their clarity and sweetness. Cupping at 86.5 points , this lot ranks among the top tier of specialty coffees worldwide — prized for its balance, structure, and naturally sweet finish. The Honey process (a semi-washed method) leaves part of the fruit’s mucilage on the bean during drying, imparting a honey-like sweetness, silky mouthfeel, and layers of caramel, chocolate, and bright citrus . Each sip offers depth and refinement, finishing clean with a lingering natural sweetness. Shade-grown and hand-selected, Jaguar Honey reflects Costa Rica’s devotion to sustainability and biodiversity. The name honors the country’s conservation efforts to protect the jaguar and preserve the region’s rainforest ecosystem. Every bag supports SailorBob.org , the long-standing online network connecting Surface Warfare Officers across the fleet — ensuring that your coffee fuels both purpose and community. Coffee Details Origin: Tarrazú, Costa Rica Elevation: 1,200–1,800 m (3,937–5,906 ft)
Process(a semi-washed method) leaves part of the fruit’s mucilage on the bean during drying, imparting a honey-like sweetness, silky mouthfeel, and layers of caramel, chocolate, and bright citrus . Each sip offers depth and refinement, finishing clean with a lingering natural sweetness. Shade-grown and hand-selected, Jaguar Honey reflects Costa Rica’s devotion to sustainability and biodiversity. The name honors the country’s conservation efforts to protect the jaguar and preserve the region’s rainforest ecosystem. Every bag supports SailorBob.org , the long-standing online network connecting Surface Warfare Officers across the fleet — ensuring that your coffee fuels both purpose and community. Coffee Details Origin: Tarrazú, Costa Rica Elevation: 1,200–1,800 m (3,937–5,906 ft)
Variety100% Arabica (Caturra & Catuai) Process: Honey (Semi-washed)
Cupping Score86.5 (Specialty Grade) — Specialty Grade
Roast LevelMedium
GradeSHB EP (Strictly Hard Bean, European Preparation)
Flavor Notes Honeyed sweetness caramel chocolate bright citrus clean finish

Every bag supports SailorBob.org, the network connecting Surface Warfare Officers across the fleet.

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